Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I have loved my whole life. They’re fine and they look fantastic.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin. 愛煮菜的人最喜歡不挑食的食客，我何其幸運有一個什麼都吃的另一半，不管煮什麼都會全部吃個精光，非常有成就感! 但是，常常我還忙著張羅小孩吃飯、自己才吃個一兩口，他就把好像餓了一百天一樣把桌上的菜全都掃. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin. Here is how you cook it. Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin.
To get started with this recipe, we have to prepare a few ingredients. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Make ready 金瓜 Pumpkin (1 slice)
- Prepare 米粉 Rice vermicelli (150g)
- Get 鸡蛋 Egg (2)
- Get 冬菇 Dried shiitake mushroom (2-4)
- Get 蒜米 Minced garlic (1 tablespoon)
Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
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