Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, the chinese steamed egg custard. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Chinese Steamed Egg Custard is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The Chinese Steamed Egg Custard is something that I have loved my whole life.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To get started with this recipe, we must first prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Get Egg Custard
- Get 2 Eggs
- Take Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Get 1 pinch salt or A drop of Chicken stock
- Get Garnish
- Get Soy Sauce
- Make ready Sesame Oil
- Prepare 1 Shrimp
- Make ready 1 Shiitake or Black Mushroom
- Take 1 dash Chilli Flakes
- Make ready 1 small handful of chopped spring onions
Learn the how to prepare the egg custard from the renowned When it is removed from the steamer, the center of the Chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the eggs. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate. If you ever tried Chinese steamed egg sometimes called as egg custard , it will amaze you by the super smooth and fresh taste.
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
Sometimes you find that your egg custard is almost perfect, but there are very small bubbles inside. Boil your water firstly and then let it cool down. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
So that’s going to wrap this up with this exceptional food the chinese steamed egg custard recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
