Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn with cheese π§ π½. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Save On Corn Cheese At Walmart. Heat a wok or saute pan over high heat. Add the crushed saltine crackers and mix together.
Corn with cheese π§ π½ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corn with cheese π§ π½ is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook corn with cheese π§ π½ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn with cheese π§ π½:
- Prepare 2 π½
- Prepare 1 tsp butter
- Make ready to taste salt π§
- Get to taste black pepper
- Make ready to taste garlic salt
- Make ready to taste mozzarella cheese π§
Add the cheese on top of the corn and the rice cake on top of the cheese. Corn cheese (μ½μΉμ¦) is a quick, simple but also delicious side dish. It is quite often used in Korea as a side dish but is most popular as anju (μμ£Ό). Anju is a general term used in Korea to describe food that is usually eaten with alcohol.
Steps to make Corn with cheese π§ π½:
- We put the corn in a pot of water until it boils
- Spread the butter on the corn, sprinkle salt, black pepper, and garlic, then cook it over the fire
- Finally sprinkle the cheese on the top of the corn and put in the oven about 5 -7 minutes
Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl. Melt butter in medium skillet and add corn. Add the cheese and stir until it's nice a melted. Carrot Pancakes with Cream Cheese Syrup and Candied Pecans KitchenAid. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home.
So that’s going to wrap this up for this special food corn with cheese π§ π½ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
