Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moussaka - quick one pan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! This moussaka is a cheat's quick version.
Moussaka - quick one pan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Moussaka - quick one pan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Make ready 3 tbsp olive oil
- Take 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Get 3 tbsp tomato puree
- Prepare 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Prepare 1 diced onion
- Prepare 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Take 1 handful Chopped mint
- Take 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Prepare 1 bay leaf
- Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready 2 beef oxo cubes crumbled in
Crumbled feta cheese adds briny notes that contrast nicely with the sweetness of the vegetables and the richness of the beef. Sprinkle the first layer of moussaka with half of the cheese. then form another layer just like this one. Moussaka traditionally is a common eggplant and potato-based dish, originating from the Middle Eastern. That's why I love this variation on the classic moussaka.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
It's so quick and practical, that it's one of my go-to recipes when I'm just too tired to cook anything after work. Moussaka is probably one of my ultimate favorite comfort foods of all times! Unfortunately, it also happens to be one of those dishes that's just darn Now, moussaka is a tad time consuming to make, seeing as how it has so many different steps to it, but believe me when I say it's still incredibly easy to. Warm a large pan over a high heat. Make our easy moussaka for an instant crowd pleaser.
So that is going to wrap it up with this special food moussaka - quick one pan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
