Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage cheese - blackberry cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Blending the cottage cheese and the blueberry mixture leaves you with an incredibly creamy cheesecake that's also a gorgeous color!
Cottage Cheese - Blackberry Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cottage Cheese - Blackberry Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cottage cheese - blackberry cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese - Blackberry Cake:
- Get 400 g shortcrust pastry
- Get 3 eggs
- Prepare 370 g cheese spread (President style, salty)
- Make ready 400 g cottage cheese
- Take 250 g condensed milk
- Get 4 g vanilla
Cover the berries with the mixture. The Best Cheesecake With Cottage Cheese And Cream Cheese Recipes on Yummly Granola And Galak Cheesecake, Cheesecake And Citrus Tart, Roasted Pumpkin And Cream Cheese Bruschettas. Whether it's a goat cheese cheesecake or a low carb keto pumpkin cheesecake OR this cottage cheese cake, I am here for it.
Steps to make Cottage Cheese - Blackberry Cake:
- Spread (storebought) dough to springform and blind bake for 10 mins 200°C.
- In a bowl whip the eggs and add the rest of the ingredients.
- Add the batter to the dough and lastly press in the blackberries.
- Bake at 200°C for approx. 40mins. Cool completely.
We have a lot of Greek yogurt dessert recipes; Gluten free snickerdoodle Greek yogurt cheesecake and healthy gluten free sugar free carrot cake, to name a few. BUT, we are VERY lacking in the cottage cheese dessert recipes department. Beat the butter and sugar together for several minutes until very light and fluffy, ideally in a mixer or with a handheld electric whisk. This unusual cake gets its all-natural flavor and color from an infusion of fresh blackberry purée. To manage the purée's high moisture content and acidity, reach for bleached cake flour to keep the cake fluffy and light—accept no substitutions!
So that is going to wrap it up with this special food cottage cheese - blackberry cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
