Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabocha cream cheese tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kabocha Cream Cheese Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kabocha Cream Cheese Tart is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kabocha cream cheese tart using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kabocha Cream Cheese Tart:
- Take Strained kabocha pumpkin
- Make ready Cream cheese
- Take Sugar (cane sugar)
- Make ready Heavy cream
- Get Salt
- Get Tart Crust
Steps to make Kabocha Cream Cheese Tart:
- Soften the kabocha in a microwave and strain. Mix the cream cheese, kabocha, and sugar together.
- Once mixed, add the cream and thoroughly mix. Pour into the tart crust.
- Bake at 180°F Celsius for about 25 minutes until the tops brown. While baking, top with pumpkin seeds.
- This is a sugar-free, salt-free, cheese, and cream (halved) version for dogs… however, thanks to the kabocha's sweetness, it's tasty.
So that’s going to wrap it up for this exceptional food kabocha cream cheese tart recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
