Apple Strusel Coffee Cake Muffins
Apple Strusel Coffee Cake Muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple strusel coffee cake muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Strusel Coffee Cake Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Strusel Coffee Cake Muffins is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Strusel Coffee Cake Muffins:
  1. Prepare MUFFINS
  2. Prepare large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
  3. Prepare all-purpose flour
  4. Prepare baking soda
  5. Prepare baking powder
  6. Get granulated sugar
  7. Prepare salt
  8. Get ground cinnamon
  9. Make ready ground ginger
  10. Prepare ground nutmeg
  11. Get unsalted butter, at room temperature
  12. Prepare large eggs
  13. Prepare Vanilla extract
  14. Take sour cream
  15. Get STRUEUSEL TOPPING
  16. Take Light brown sugar, packed
  17. Prepare all-purpose flour
  18. Get ground cinnamon
  19. Get cold salted butter, cubed
  20. Get toffee bits, such as health bits
  21. Take roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
  22. Get ICING/GLAZE
  23. Make ready recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10
Instructions to make Apple Strusel Coffee Cake Muffins:
  1. Preheat oven n to 350. Line 24 muffin tins with paper liners
  2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  5. Spoon evenly into muffin tins
  6. MAKE STRUSEL TOPPING
  7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
  8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  9. Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze

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