Asparagus Frittata
Asparagus Frittata

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frittata is a great brunch or breakfast dish or a quick dinner option with a salad. Asparagus is especially tasty, but other vegetables can be substituted. This Italian Asparagus Frittata Recipe is perfect for an easy weeknight dinner.

Asparagus Frittata is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Asparagus Frittata is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus frittata using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Frittata:
  1. Prepare 2 tbsp unsalted Butter
  2. Get 1/3 cup Shallots minced
  3. Make ready 1/2 tsp Salt
  4. Get 1 pound diagonally cut with ends snapped off Aspar
  5. Get 6 Eggs beaten
  6. Take 1 cup Cheese shredded

Drain and plunge in ice water to stop cooking immediately. Melt butter in an ovenproof skillet over medium heat. Meanwhile, beat eggs and blend with cheese, asparagus and salt. Beat the eggs with a little sea salt and black pepper.

Steps to make Asparagus Frittata:
  1. Step 1:Heat butter in a pan, then add shallots and cook until soften while stirring occasionally.
  2. Step 2: Add asparagus and then cook covered for 3 minutes.
  3. Step 3: Add eggs and cook until almost set, but slight runny on top.
  4. Step 4: Sprinkle cheese over eggs, then put the pan in oven uptil cheese is melted and browned.
  5. More Info: http://recipes.sandhira.com/asparagus-frittata.html

Reduced calories/fats/etc. by using less olive oil to cook the asparagus; egg substitute and low-fat mozzarella cheese. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Reduce heat to medium-low and cook until the frittata is almost set. Scatter the reserved asparagus tips over the top and sprinkle with Gruyere. Pour the egg mixture over the asparagus.

So that is going to wrap this up with this exceptional food asparagus frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!