Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Apples with Goat Cheese, Honey, and Mint step by step. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. On top, crumble the goat cheese and distribute evenly.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Make ready 3 golden delicious apples, cored & cut in small cubes
  2. Prepare to taste powdered cinnamon
  3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Make ready 7 oz goat cheese
  5. Make ready 3 tbsp honey
  6. Take to taste toasted sunflower seeds

Once coals are white hot, pour out and distribute around bottom of grill. Place grate over coals to heat. Remove from oven and spread each crostini with goat cheese. Remove from the oven and let rest.

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

While crostinis are browning, prepare the honey balsamic glaze. Apples, Honey and Goat Cheese Crostini- the perfect appetizer for Rosh Hashanah, or any Fall meal! Crunchy apples, sweet honey, and tangy goat cheese. Place bread slices on an ungreased baking sheet. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.

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