Chicken Siew Mai
Chicken Siew Mai

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken siew mai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Siew Mai is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Siew Mai:
  1. Make ready 20 pcs circle wanton skin (store bought)
  2. Prepare 300 gr minced chicken
  3. Take 150 gr shrimp meat (finely minced)
  4. Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Take 1 tbsp low sodium light soya sauce
  6. Make ready 1 tbsp Sesame oil
  7. Make ready 1 tsp mushroom seasoning
  8. Take 1 tbsp salt
  9. Take 1 tbsp sugar
  10. Make ready 1/2 tbsp chicken seasoning
  11. Prepare 1/2 tbsp pepper
  12. Prepare 1 egg
  13. Get 2 cloves garlic, finely minced
  14. Take 150 gr tapioca flour
  15. Prepare Finely shredded carrot for topping
  16. Get Chilli Garlic Dip
  17. Take 3 cloves garlic, roughly chopped
  18. Make ready 1 big chillies
  19. Get 3 pcs chilli padi (you can always add more or use less according to your preference)
  20. Make ready Sugar, salt, chicken seasoning, pepper to tase
Steps to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy 😉

So that’s going to wrap it up with this special food chicken siew mai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!