Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my whole life.
Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors that are amazingly delicious. When my husband and I first lived together we lived across the street from a bar called Sucali's Tavern. As Argentine red shrimp are so versatile, they can be used in almost most dishes in place of other kinds of meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Make ready 8-10 oz Argentine red shrimp raw peeled and deveined
- Make ready Olive oil for coating the shrimp
- Get Freeze-dried oregano or fresh
- Prepare Salt and Pepper
- Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Get 1-2 Tbs olive oil
- Make ready 1/3 cup diced shallots
- Make ready 1-2 garlic cloves minced
- Take Salt and pepper
- Make ready Dash or so of white wine
- Take Red pepper flakes
- Take 1-2 oz. Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Make ready Cooking, assembly, and baking
- Get Preheat the oven to 400f
- Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Take Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Prepare Add a splash of white wine and simmer for a few minutes more
- Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Take Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Click on the a link below to go to the recipe. Rosemary Skewered Shrimp These Argentinean Red Shrimp cook faster than other shrimp. They cook in about half the time of regular shrimp. Argentine red shrimp is extremely delicate and should be purchased from a trusted source to ensure it was handled with care during freezing, packaging, and distribution.
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
Argentine red shrimp is processed in two different ways. You may find it labeled as frozen on board or land frozen. The frozen-on board shrimp is immediately sorted and frozen. Most wild-caught shrimp from the U. S. is a "Good Alternative," but ridgeback prawns from California or shrimp caught with skimmer trawls anywhere in the.
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