Baked Macaroni & Cheese (Surf & Turf)
Baked Macaroni & Cheese (Surf & Turf)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked macaroni & cheese (surf & turf). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Baked Macaroni & Cheese (Surf & Turf) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Macaroni & Cheese (Surf & Turf) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked macaroni & cheese (surf & turf) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni & Cheese (Surf & Turf):
  1. Prepare 1 lb. Pasta (I had Rigatoni)
  2. Get 3/4 lb. Smoked Salmon
  3. Prepare 1 Can Sweet Peas
  4. Take 1 Can Whole Peeled Tomatoes
  5. Make ready 1 Can Minced Clams
  6. Make ready 1/2 Can Spam
  7. Make ready 12 oz. Cheese (Roughly)
  8. Get Parmesan Cheese
  9. Prepare 1 Stick Butter
  10. Get 1/2 Cup Flour
  11. Make ready 4 Cups Milk
  12. Prepare Bread crumbs
  13. Take Additional Tbs. Butter
  14. Get Black Pepper
  15. Get Salt
  16. Get Oregano
  17. Take Garlic Powder
  18. Prepare Parsley

In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a crowd favorite. Cheesy Baked Beef Macaroni is the ultimate pasta dish!

Instructions to make Baked Macaroni & Cheese (Surf & Turf):
  1. Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
  2. Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
  3. When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
  4. Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
  5. Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
  6. I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
  7. Grate some Parmesan on top to seal the deal.

With a sweet, meaty sauce and cheesy topping, it's hearty, tasty and sure to be a crowd favorite.. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner. For more tasty mac and cheese recipes, see our complete.

So that is going to wrap it up for this exceptional food baked macaroni & cheese (surf & turf) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!