Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-seared pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Cooking time can vary based on the thickness of the pork chops.
Pan-seared pork chops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan-seared pork chops is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pan-seared pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared pork chops:
- Make ready 2 thin cut pork chops
- Prepare 1 tbsp chili powder
- Take 1 tsp cayenne pepper
- Take 1 tbsp soy sauce
- Prepare 1 tbsp worcestershire sauce
- Make ready 4 tbsp brown sugar
- Make ready 2 tbsp grapeseed or olive oil
How to Make Pan Seared Pork Chops With Gravy. Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper. Add the butter and oil to a skillet over medium heat and let it get hot. Add the pork chops to the skillet and sear on all sides.
Instructions to make Pan-seared pork chops:
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- In a pan, add oil and turn flame to about medium high
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
Only flip them once they are nice. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. Pan seared anything is delicious, and these pan cooked pork chops are no exception! The marinade makes them incredibly flavorful + adds a little sweetness so they get nice and caramelized in the pan. The marinade also turns into a light pan sauce that is perfect over salad greens, rice or grits.
So that’s going to wrap this up with this exceptional food pan-seared pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
