Parmesan crusted pork chops
Parmesan crusted pork chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted pork chops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Parmesan crusted pork chops is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Parmesan crusted pork chops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have parmesan crusted pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted pork chops:
  1. Take 4 pork chops
  2. Take 3/4 cup parmesan cheese
  3. Make ready 1 cup italian bread crumbs
  4. Take 2 large eggs whisked
  5. Prepare 4 tbsp olive oil
  6. Get 1 tsp paprika

Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Made the Parmesan crusted pork chops, with a couple of changes. Panko bread crumbs, and broiled tomato caprise on top of each. (Fresh mozzarella, large tomato slice and fresh basil, a touch more Parmesan on top.

Instructions to make Parmesan crusted pork chops:
  1. First put your pork chop in the dry mixture . Pat it down good so it sticks really well to the chop. Then dredge the chop in your eggs . Add to your medium hot pan
  2. Heat pan with olive oil. Prep one dish with the Italian bread crumbs, paprika, and parmesan cheese. In another dish add eggs and whisk.
  3. Cook about 5 to 7 minutes each side. Internal temp should be above 155° then remove from heat .
  4. Let it rest at least 3 minutes. Enjoy

How to Make Parmesan Crusted Pork Chops. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Coat the chops completely with the cheese, patting to adhere.

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