Cheesy Frittata
Cheesy Frittata

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Frittata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Frittata is something that I have loved my whole life.

Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended. In a large bowl, combine all ingredients. Pour the eggs into the other bowl and stir.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy frittata using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Frittata:
  1. Get 4 eggs whole
  2. Prepare 4 egg whites
  3. Get 2 tbsps water
  4. Prepare 1 cup Mozzarella cheese shredded (2% low fat) , divided
  5. Prepare 1/2 cup tomatoes chopped , seeded * (see note below)
  6. Prepare 2 bacon slices cooked , (regular or turkey)
  7. Make ready 1/4 cup basil chopped fresh

You'll want to sauté heartier vegetable like onions, peppers, or zucchini before building the frittata, so a cast iron pan is the best choice, as it can go from stovetop to oven like a pro. Cheese folded into the frittata is highly recommended, but optional — just make sure it goes on top just before baking. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.

Instructions to make Cheesy Frittata:
  1. Preheat oven to 350° F.
  2. Beat together the whole eggs, egg whites and water with a whisk in a medium siaxe bowl until blended.
  3. Stir in 1/2 cup of the cheese, tomatoes, bacon and basil. Pour into a greased 9-inch pie plate.
  4. Bake 25 minutes or until puffed and golden brown. Sprinkle with remaining cheese; bake an additional 5 minutes or until cheese is melted. Cut into 6 equal sized servings.

Borrowing from the style of classic tortilla Española, this recipe combines potatoes and onions with custardy eggs. Breaking from tradition, there's a generous glug of heavy cream to up the richness and roasted red peppers that add tartness and complexity to the mix. Get the recipe for Cheesy Potato Frittata. South Beach Cheesy Frittata is perfect for a weekend morning. It's that time of year again.

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