Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keema in khasta bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keema in khasta bread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Keema in khasta bread is something which I have loved my entire life. They are fine and they look fantastic.
Cook keema the way you want (spicy). Chop potatoes into long sticks ans deep fry them. Once it's done, turn off the knob but let the roti sit on the tava.
To get started with this recipe, we must first prepare a few ingredients. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema in khasta bread:
- Make ready oil mixed maida dough
- Get meat keema
- Get caramalised onion
- Make ready fried potatoes
- Take mayonnaise
- Make ready BBQ sauce
- Make ready honey mustard sauce
- Prepare oil for frying
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Instructions to make Keema in khasta bread:
- Cook keema the way you want (spicy)
- Caramalize onions
- Chop potatoes into long sticks ans deep fry them
- Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
- Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
- Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
- Serve hot!
A Step by Step Complete informative video of Beef Keema Kachori at home with Simple and Easy and Quick Method by BK-Links. Making the Keema Bread Roll recipe is a three - step process. First you have to make the filling. Second, you have to make the dough for the bread. And finally, stuff the filling in the rolled out dough and bake it.
So that’s going to wrap it up for this special food keema in khasta bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
