Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy kabocha cupcake muffins with pancake mix. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then, try making cupcakes using your regular store bought pancake mix! This recipe is simple and pretty straightforward. Prepare a muffin pan with nonstick spray or cupcake cases.
Easy Kabocha Cupcake Muffins with Pancake Mix is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Kabocha Cupcake Muffins with Pancake Mix is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy kabocha cupcake muffins with pancake mix using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Cupcake Muffins with Pancake Mix:
- Take Kabocha excluding seeds
- Take Pancake mix
- Get Eggs
- Take Sugar
- Take Margarine
- Get Milk
They did in a way taste like pancakes and in the need of syrup or something to balance out the. Enjoy Pancake mix muffins recipe for breakfast any day of the week. They are so easy to make. Learn how to make this Easy Pancake Muffins Recipe that your kids will love.
Instructions to make Easy Kabocha Cupcake Muffins with Pancake Mix:
- Measure the ingredients first. This will make the following processes easier. (You just need to mix all later on.)
- Peel the kabocha and put it in a microwave oven (600 W) for 4-5 mins. Adjust the time according to the softness.
- Check how soft the kabocha is (a bamboo skewer should go smoothly). If they are soft enough, preheat the oven to 180℃ for 17 mins.
- Mash the kabocha with a whisk and add the margarine.
- Mix the margarine well until the mixture gets thick.
- Put sugar and eggs to a separate big bowl and mix them with the whisk.
- Mix the kabocha mixture Step 5 into Step 6.
- Add the pankcake mix to Step 7 and stir well.
- Add 4 tablespoons of milk to Step 8 and stir well.
- Set paper cups into the pudding molds. Spoon the Step 9 batter in the cups. Top with some kabocha seeds if you have some to make them look cute.
- Bake for 17 minutes at 180℃. If you are making cupcakes, bake for 15-18 mins. If baking in a pound cake pan, bake for 30 minutes at 180°C. (You can make two pound cakes.)
- Done. This will make about 12 to 15 cupcakes or two pound cakes. Each cupcake is 135 kcal.
Baking pancakes in muffin pans make it so easy and perfect for breakfast any day of the week. Pancake mix muffins are easy to make when you're in a pinch. Add blueberries for breakfast and bake in your oven or air fryer. Just add berries or some cinnamon and nutmeg to make a Fall flavored bite of goodness. We will show you here how long and at what temp.
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