Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kabocha squash pie with steamed kabocha in a silicone steamer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Most of you probably roast/bake pumpkins and squash in the oven. Try something different for the holidays this year with this rich and creamy Kabocha Pie with Place kabocha cubes in a steamer basket and cover with lid. Mix white and pale-green parts of scallions, garlic, vinegar, oil, soy sauce, honey, and ginger in a small heatproof ramekin.
Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kabocha squash pie with steamed kabocha in a silicone steamer using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
- Prepare sheet Frozen puff pastry
- Take Plain flour (cake flour)
- Get Egg yolk
- Make ready Parchment paper
- Prepare Kabocha squash filling:
- Prepare Kabocha squash
- Prepare Water
- Get Butter (or margarine)
- Take and 1/2 tablespoons Sugar
- Prepare Milk
Honey-roasted kabocha gets an encore presentation in the following recipe. Kabocha is much sweeter than pumpkin, and because the leftovers have already been sweetened and flavored with honey and ginger, this recipe uses less sugar and spice. This filling gluten-free pie is similar to pumpkin pie and tastes just as good—if not better, knowing that it's healthful for you. Turn off heat; let cool slightly.
Instructions to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
- Take the puff pastry out of the freezer. Thaw at room temperature until softened.
- Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
- Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
- Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
- Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
- Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
- Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
- Pierce some holes in the top puff pastry from Step 7 with a fork.
- Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
- Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
- Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer" - - https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
- "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer" - - https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
- See here for Tuille with Egg Whites: - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites
For pie filling, bring an inch of water to a boil in a large covered pot fitted with a steamer basket or rack. Put in squash, cover and steam, replenishing water as needed, until. Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie. Stir the graham cracker crumbs together with the flour in a mixing bowl. Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal).
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