Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Make ready red velvet cake
  2. Take all purpose flour
  3. Get sugar
  4. Make ready cocoa powder, sifted
  5. Prepare baking SODA
  6. Make ready salt
  7. Get large eggs, at room temperature
  8. Make ready vegetable oil
  9. Make ready red food coloring
  10. Take vanilla extract
  11. Prepare cream cheese frosting
  12. Get milk (full cream for best results)
  13. Take lemon juice / vinegar
  14. Make ready (or according to taste) granulated sugar, sifted for best results
  15. Prepare butter, at room temperature
  16. Get vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!