Jersey Royal and Chorizo mustard Frittata πŸ’™
Jersey Royal and Chorizo mustard Frittata πŸ’™

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jersey royal and chorizo mustard frittata πŸ’™. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beat together the eggs, thyme, mustard and seasoning. Add the potatoes and toss with the onion and chorizo. Jersey royals with chorizo and wilted spinach.

Jersey Royal and Chorizo mustard Frittata πŸ’™ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jersey Royal and Chorizo mustard Frittata πŸ’™ is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jersey royal and chorizo mustard frittata πŸ’™ using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. Prepare 2 tbls fresh Thyme
  2. Prepare 6 medium Eggs beaten
  3. Make ready 375 g jersey Royals or new small potatoes cut into 4
  4. Make ready 2 tsp Wholegrain mustard
  5. Get to taste Salt + Black pepper
  6. Get 2 tbls Veg oil
  7. Prepare 1 Red Onion
  8. Get 300 g Chorizo Sausage cubed
  9. Take 50 g Grated Cheese I used Smoked cheese
  10. Make ready 4 Sun dried tomatoes out of a jar in olive oil cut in half

Add the chorizo, olives and tomatoes and drizzle with the oil. Seasonal Jersey Royals are put to great work in this spicy recipe, with cumin, mustard seeds, turmeric and garam masala. Great served with an egg for brunch or as a side with curry and rice. Jersey Royal, broad bean and chorizo salad DIRECTIONS.

Instructions to make Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
  2. Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
  3. Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture
  4. Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top
  5. When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.

Put potatoes in a saucepan and cover with water. This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting them. I cooked the onions and peppers until the onions were translucent, just a few minutes. Heat oil in a sautΓ© pan over a medium heat. Add the potatoes and coat in the olive oil and season with salt and pepper.

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