Caprese ciabatta bread
Caprese ciabatta bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caprese ciabatta bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caprese ciabatta bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caprese ciabatta bread is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have caprese ciabatta bread using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caprese ciabatta bread:
  1. Get 1/4 ciabatta baguette
  2. Take 1 Roma tomato
  3. Take Basil pesto
  4. Prepare Mozzarella cheese
  5. Take 2 tablespoons balsamic vinaigrette

A previous version included the same fillings but was served on garlic herb sourdough bread. I love plain old garlic bread, but we recently gave the traditional garlic bread a makeover. We made Caprese Garlic Bread and let me tell you, this is the BEST garlic bread I have ever eaten. I love a lot of our recipes:) This Caprese Garlic Bread is a winner.

Instructions to make Caprese ciabatta bread:
  1. Cut 1/4 of loaf of bread 1/2 inch slices. Place on baking pan and toast 8 minutes on 350.
  2. Spread pesto on each piece And top with mozzarella. Dice tomato and let soak in balsamic about 5-7 minutes.
  3. Place tomatoes on top of bread and serve.

Slice the Mozzarella into ¼-inch thick slices. Pick the leaves from the basil. Sprinkle ¼ teaspoon of salt and pepper on each patty. Add a drizzle of a balsamic glaze and you will have a homemade sandwich that is better than anything you could buy at a restaurant! A wonderful end-of-summer combination of ingredients and textures.

So that’s going to wrap this up with this special food caprese ciabatta bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!