Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chestnut soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chestnut Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chestnut Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Soup:
- Prepare 1 Tbs unsalted butter
- Prepare 1 Tbs olive oil
- Get 1 carrot finely chopped
- Take 1 celery stalk finely chopped
- Prepare 1/4 cup chopped shallots
- Take 2 cups vegetable stock
- Take 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Make ready 1 cup milk
- Make ready 1/4 cup berry cordial. (I use home brewed)
- Prepare 1 Tbs cinnamon and nutmeg mix
- Prepare to taste Salt and pepper
Steps to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
So that is going to wrap it up with this exceptional food chestnut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
