Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something which I’ve loved my whole life. They’re fine and they look wonderful.

Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on View image. Crispy Roasted Shiitake Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Mushroom and Goat Cheese CrostiniFloating Kitchen.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
  1. Get Mixed Endive Salad
  2. Prepare 1 cup curly endive, roughly chopped
  3. Make ready 1 cup red Belgian endive, stems removed and roughly chopped
  4. Take 1 cup white Belgian endive, stems removed and roughly chopped
  5. Take 8 each medium shiitake mushroom
  6. Prepare 1 oz pecans
  7. Make ready 3 oz red seedless grapes, cut in half
  8. Get Aged Goat Cheese Crostini
  9. Prepare 1 oz aged goat cheese, crumbled
  10. Prepare 1 each 3 ounces baguette
  11. Take 2 tsp unsalted butter, room temperature
  12. Take Honey-Dijon Mustard Vinaigrette
  13. Get 1 tsp honey
  14. Take 1 tsp Dijon mustard
  15. Take 2 tsp sherry vinegar
  16. Make ready 2 tbsp extra-virgin olive oil
  17. Prepare 1 Kosher salt, to taste
  18. Get 1 Black pepper, to taste

Poached Cherry and Goat Cheese Crostini. Before roasting, sandwich figs with goat cheese and drizzle them with honey. Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups. The lobster mushroom gets its distinctive red color from a powdery parasitic fungus that grows on its surface, but don't let that sway you: Its walnut-meat texture and mild seafood flavor have made it increasingly popular.

Steps to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
  1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
  2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
  3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
  4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
  5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
  6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
  7. Divide onto two plates and serve the bread on the side. Enjoy!

Get our Morel Mushroom Toasts recipe. This crostini with sauteed mushrooms, mascarpone cheese and Our method works with all kinds of mushrooms — in our photo below, we've added baby bella (or cremini) and shiitake mushrooms. For the crostini, smear some mascarpone cheese onto sliced and toasted bread then top with some. Home » Recipes » appetizers » roasted grape crostini with goat cheese and walnuts. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey.

So that is going to wrap this up for this exceptional food mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!