Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked cornflake crusted chicken strips. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Cornflake Crusted Chicken Strips is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Cornflake Crusted Chicken Strips is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Get 2 boneless, skinless chicken breast halves
  2. Make ready 1 large egg or 2 smaller ones
  3. Get 3 cups cornflakes or as required
  4. Make ready 1/2 tsp salt or to taste
  5. Take 1 tbsp fresh parsley, chopped
  6. Prepare 1 tbsp olive oil
  7. Prepare 4 tbsp flour or as required
  8. Make ready to taste Freshly ground black pepper
Instructions to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

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