Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chia seed bread (keto). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chia seed bread (keto) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chia seed bread (keto) is something that I have loved my whole life. They’re fine and they look fantastic.
Clear, Simple Instructions Make Meal Prep a Breeze. We've Done All The Work For You! Answer a Few Short Questions & Receive a Customized Keto Diet Made For Your Body & Goals.
To get started with this recipe, we must first prepare a few ingredients. You can have chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed bread (keto):
- Make ready 1/4 C almond milk
- Prepare 4 eggs
- Prepare 1/2 tsp salt
- Get 1 C almond flour
- Prepare 1/4 C butter, melted
- Make ready 2 tsp baking soda
- Get 1/2 C chia seeds
This chia almond low carb bread recipe has a texture just like whole-wheat bread and can be baked as a loaf or as rolls. A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. This recipe is closely adapted from my coconut flour bread recipe. I wanted to try and make a keto bread using more almond flour instead of coconut flour to see what the results would look like.
Steps to make Chia seed bread (keto):
- Preheat oven to 350°.
- Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
- 12 servings - 148 calories - 2 g carbs
You can use black chia seeds or white chia seeds (easier to hide in the bread). The chia seeds add a pleasant, crunchy texture. STEP BY STEP DIRECTIONS TO MAKE LOW CARB BREAD. It will alter the taste of your keto bread. Chia seeds can be incorporated into recipes, added on top of other dishes, or even eaten alone.
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