Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, eggplant, okra, and kabocha squash in nanban sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. By using a pressure cooker, the chicken and vegetables are cooked through and tender juicy in minutes. The kabocha squash and eggplant break down into the.
Eggplant, Okra, and Kabocha Squash in Nanban Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant, Okra, and Kabocha Squash in Nanban Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant, okra, and kabocha squash in nanban sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:
- Prepare 2 small Eggplants
- Get 1 as much (to taste) Okra
- Take 1 as much (to taste) Kabocha squash
- Prepare 5 tbsp ★ Vinegar
- Prepare 4 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Sugar
- Get 1 pinch ★ Salt
- Get 1 large ★ Myoga ginger (finely chopped)
- Make ready 1 tbsp ★ Ginger (grated)
- Take 3 Green peppers (julienned)
- Get 1/2 Carrot (julienned)
Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various preparation techniques. Cooking a whole kabocha squash in the Instant Pot is very easy. This Japanese winter squash is delicious and has a sweet nutty flavor with a hint of pumpkin and sweet potato.
Steps to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:
- Chop off the stem end of the eggplants, slice lengthwise in half, cover in plastic wrap, then microwave for 2 minutes. Set aside without removing the plastic wrap.
- Slice the kabocha into thin wedges, and chop off the stem end of the okra. Put the oil in a frying pan, and fry the kabocha and okra. (The okra should not be fried too long to maintain a crisp texture.)
- While frying the kabocha and okra, combine the ★ ingredients, then mix in the finely chopped myoga and grated ginger for the sauce.
- Once the kabocha and okra are done frying, add the sauce to the frying pan. Add the julienned green peppers and carrots.
- Remove the plastic wrap from the eggplants, arrange them on a dish, then top with the vegetables in nanban sauce, and serve!
Once cooked you can use mashed Instant Pot Kabocha squash as a side dish or use it in any other recipe that calls for. Like this page/post if you have ever had and or love eating Eggplant and Kabocha Squach because its such a great meal that not a lot of people have ever had so please like this post if you have ever had this delicious meal!!! Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. Kabocha squash, botanically classified as Cucurbita maxima, is a sweet squash variety that is a member of the Cucurbitaceae family along with gourds Kabocha squash is favored for its excellent storage capabilities, diverse culinary abilities, and was originally developed to be a sweet and superior.
So that’s going to wrap this up with this special food eggplant, okra, and kabocha squash in nanban sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
