Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple bread/roll recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Bread/Roll Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Bread/Roll Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
Make Your Favorite Meal Tasty With My Food And Family & Delight Your Taste Bud. Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple bread/roll recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Bread/Roll Recipe:
- Make ready 1 Cup AP Flour
- Get 2 TBSP Mayo
- Get 1 TSP Salt
- Get 1 TSP Baking Powder
- Get 1/2 Cup Milk
- Take optional
- Prepare 3 TBSP Melted Butter
- Make ready 1 TSP Parmesan Cheese
- Make ready 1 TSP Garlic Powder
- Make ready 1 TSP Parsley
In my humble opinion the whole secret of making soft rolls is in the quality of the yeast and good kneading. I like to use fresh yeast and I personally find it's providing the best results every time. Starting on the long side, roll it up and press the seam together to seal the roll. Oil your hands and shape the dough into rolls and place in a well-greased pan.
Steps to make Simple Bread/Roll Recipe:
- Preheat oven 350
- Mix all ingredients besides optional ingredients. Mix lightly to avoid tough bread!
- You can put the dough in muffin tins or on baking sheet as I did.
- In small bowl mix optional ingredients and brush tops of dough.
- Bake until lightly brown. Mine baked around 10-13 minutes. Once out the oven I sprinkled more parmesan on top. This recipe makes 5 rolls, my son decided to eat one before I took a pic! Enjoy!!!!
You don't even need a stand mixer - this yeast dough is forgiving and easy enough to be made with a good old-fashioned bowl and wooden spoon. In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
So that’s going to wrap this up for this special food simple bread/roll recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
