BBQ brisket grilled pimento cheese sandwich
BBQ brisket grilled pimento cheese sandwich

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bbq brisket grilled pimento cheese sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ brisket grilled pimento cheese sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. BBQ brisket grilled pimento cheese sandwich is something which I have loved my entire life. They’re fine and they look fantastic.

If you want a heavier hearty sandwich use leftover meat in it. Uses up leftovers and you can be creative. The twist is to use garlic bread.?

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
  1. Take 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
  2. Prepare 1 cup Pimento Cheese (store bought or homemade)
  3. Take Smoked brisket (leftovers)
  4. Make ready BBQ sauce
  5. Make ready Shredded cheese (whatever cheese you like)

Uses up leftovers and you can be creative. Add Conecuh sausage, bacon bits, or diced grilled chicken to the melting cheese to make it a meal. The menu at Seely's Mill, a barbecue restaurant in the new Beeman Hotel in Dallas, includes sliced brisket, burnt ends pit beans, slaw and cheddar biscuits. Succulent BBQ Beef Brisket, in a grilled cheese sandwich.

Steps to make BBQ brisket grilled pimento cheese sandwich:
  1. Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
  2. Heat up the brisket and bbq sauce together. Set aside.
  3. Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
  4. Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.

This recipe is a great way to use up leftover slow cooked beef brisket. (BBQ Vinaigrette, Honey Mustard, Herb Vinaigrette) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. Menu of Cheesy Delights Truck Menu. . PIMENTO CHEESE DIP & HOUSE BBQ CHIPS.. Brisket Sandwiches with Coleslaw are the king of all sandwiches! Brisket Sandwiches with juicy, flavor exploding, melt in your mouth barbecue brisket piled on cheesy toasted buns with crunchy, light coleslaw - drool - will be your go-to company meal!

So that is going to wrap this up for this exceptional food bbq brisket grilled pimento cheese sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!