Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, persian spinach & ground beef frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persian Spinach & ground beef frittata is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Persian Spinach & ground beef frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.

Would you like any pork in the recipe? Variations of this Persian Borani Esfanaj dish are popular throughout the Mediterranean region. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogurt.

To get started with this recipe, we have to first prepare a few components. You can cook persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Take 200 g spinach
  2. Prepare 300 g minced beef
  3. Get 1 large grated onoin
  4. Make ready 4 Potatoes
  5. Make ready 7 whole eggs
  6. Prepare 3 tbsp walnuts, chopped
  7. Make ready 2 tbsp barberrie (zereshk)
  8. Get Salt and paprika
  9. Prepare 1 tsp turmeric
  10. Get 1 tsp baking soda
  11. Get Olive oil

Add the spinach and cook until it wilts, stirring often. Nargesi Esfanaj ~ Persian Spinach & Egg. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe's name is inspired by the flower Narcissus.

Steps to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  22. Ingredients

Specifically, the name is derived from the type of Narcissus in the above picture. In fact, the sunny side up egg, placed on a bed of spinach and onions, looks somewhat. Beef may also be used but Iranians in general do not cook with beef.) This Persian Spinach and Yogurt Dip is an all time favorite made with a handful of ingredients. So delicious you can't stop eating it! Borani Esfenaj is a vegetarian Persian recipe with spinach, walnuts and yogurt.

So that is going to wrap this up with this special food persian spinach & ground beef frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!