Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter-free kabocha melon bread in a bread maker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter-free Kabocha Melon Bread in a Bread Maker is something which I’ve loved my whole life.
Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste Simple Sweet Bread Recipe Melon Pan - japanese type bread made with Beni Imo (Purple Sweet Potatoes). Melonpan are Japanese sweet buns covered with a thin layer of cookie dough.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Prepare Bread dough
- Prepare 160 grams Bread (strong) flour
- Prepare 15 grams Sugar
- Make ready 2 grams Salt
- Prepare 40 grams Kabocha squash (boiled)
- Take 90 ml Milk
- Take 2 grams Dry yeast
- Prepare Cookie dough crust
- Take 30 grams Egg
- Make ready 40 grams Sugar
- Get 30 grams Kabocha squash (boiled)
- Prepare 120 grams Cake flour
- Prepare 1/3 tsp Baking powder
- Get 25 ml Milk (plus 2-3 drops of vanilla oil)
- Make ready Toppings
- Get 1 Granulated sugar
Eggs - I bring my eggs to room temperature by placing them in a cup of really warm water for several minutes before adding. Because it's a bread machine, it comes with a kneading function which incidentally is the same type of technology used in mochi machines. He cooked the mochi rice in a rice cooker, dumped it in the bread machine and set the bread machine to the kneading cycle. Program the machine for basic white bread, and press Start.
Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
- Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
- Bake in an oven preheated to 190℃ for 15 minutes and they're done.
When the loaf is done, remove the pan from the machine. Making Bread In A Bread Maker. We had a bread maker machine many years ago. In the end it was sold and only used about twice. Just because warm bread with melted butter on is so amazing!
So that is going to wrap it up for this special food butter-free kabocha melon bread in a bread maker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
