Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana nut bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Banana Nut Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Banana Nut Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana nut bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread:
- Prepare 2 cups sugar
- Make ready 1 cup butter (2 sticks), softened
- Take 2 cups flour
- Prepare 5 eggs
- Make ready 6 Tbsp. milk
- Take 2 tsp. baking soda
- Prepare 1 1/2 cups chopped ripe banana (about 3 bananas)
- Prepare 1 cup chopped walnuts
Beat at medium speed, scraping bowl often, until creamy. Beat butter and sugar until blended. Stir in banana and sour cream. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.
Instructions to make Banana Nut Bread:
- Place all ingredients into mixer.
- Blend well; allow to sit at room temperature for 1 hour.
- Split equally among 2 greased bread pans.
- Bake at 350 degrees for 50 minutes. Allow to completely cool.
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- Enjoy!
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Combine dry ingredients, add alternately with bananas & milk. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe.
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