15 minute, one pan, salmon frittata
15 minute, one pan, salmon frittata

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, 15 minute, one pan, salmon frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large, broiler-proof skillet, heat the olive oil over medium heat. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture. One way to make a filet of wild-caught salmon feed more people is to put it in this frittata.

15 minute, one pan, salmon frittata is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 15 minute, one pan, salmon frittata is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 15 minute, one pan, salmon frittata:
  1. Prepare 10 eggs
  2. Take 300 g cherry tomatoes
  3. Get 180 g tender stem greens
  4. Make ready 1 garlic clove
  5. Make ready 2 Salmon fillets
  6. Make ready Pinch Italian seasoning
  7. Prepare Pinch Ground pepper
  8. Get Pinch chilli flakes
  9. Make ready Dash sesame oil

Tear bite-sized pieces of thinly sliced smoked salmon and gently place them into the egg, one by one, around the skillet for even coverage. Here's another way (with very similar ingredients!) to use up leftover salmon: salmon, goat cheese, and arugula salad with creamy lemon garlic dressing. Pour the egg mixture in then stir the entire skillet once or until well combined. Prepare your salmon fillet by drizzling ½ tbsp olive oil and rubbing in salt and pepper.

Instructions to make 15 minute, one pan, salmon frittata:
  1. Preheat the oven to 200c
  2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
  3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
  4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
  5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
  6. Whisk
  7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
  8. Stir for a couple minutes then add the eggs
  9. Give the mixture a quick sir then pop in the oven for 5-7mins
  10. Voila! Stop clock ⌚️
  11. Serve

When the pan is hot, add the salmon skin side up. Remove salmon from pan to a plate and cover with aluminum foil to keep warm. Enjoy and feel positively virtuous. (Oh and only one pan to wash up. Pour eggs into skillet and stir briefly to distribute vegetables and salmon. This Sheet Pan Smoked Salmon Frittata is baked in a sheet pan, making it perfect for feeding a group.

So that’s going to wrap it up with this exceptional food 15 minute, one pan, salmon frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!