Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something which I’ve loved my entire life.

Add squash, coconut milk, and green beans to skillet. A fantastic substitute for the squash is sweet potatoes. Filipino Squash in Coconut Milk - Vegan Vegetarian Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Get 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Prepare 100 g Yard Long Beans cut in 2-inch lengths
  3. Prepare 250 g Pork cubed
  4. Prepare 3 cloves garlic minced
  5. Make ready 1 medium red onion minced
  6. Get 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Prepare 2 tablespoons oil
  8. Get Half a cup or at least 3 tbsp of water
  9. Make ready 1 tablespoon fish sauce
  10. Take to taste Salt and pepper
  11. Prepare 1 eggplant quartered/cut into 1-inch cubes

This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. Stir in the coconut milk, lime juice, and salt; bring to a simmer but do not boil. Taste and adjust seasonings, adding the remaining tablespoon of curry. Squash and eggplants are first sauteed and then cooked in coconut milk.

Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

Squash and eggplants are abundant at this time of the year, so I got some of both the last time we went to buy food. I, personally, like eggplants and in the Philippines, the simplest way to prepare eggplants would be just. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch. Serve, drizzled with more coconut milk and sprinkled with toasted squash seeds, if desired. Thai, Butter, Coconut Milk, Winter Squash, Easy, Quick, Appetizer, Side Dish, Winter.

So that is going to wrap it up for this special food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!