Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tortillas (irish potato frittata). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tortillas (Irish Potato Frittata) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tortillas (Irish Potato Frittata) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.
To begin with this recipe, we have to prepare a few ingredients. You can cook tortillas (irish potato frittata) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortillas (Irish Potato Frittata):
- Take 7 medium size Irish Potatoes
- Prepare 2 fresh habanero pepper diced
- Take 1/2 cup veg oil for frying
- Make ready 1 medium size red onion
- Make ready to taste salt
- Get 1 bouillon cube
- Take 3 eggs
Peel and cut the potatoes into medium size, not too thick pieces. Add the potatoes, onions and salt cook covered over medium heat, until soft and tender. You can make them vegetarian like our Spinach and Potato Frittata, go meat heavy with a Bacon Cheese Frittata, or even celebrate seafood by baking a Smoked Salmon Frittata. This dish is also great for exploring different cuisines, such as the Italian Frittata or Tortilla Espanola.
Instructions to make Tortillas (Irish Potato Frittata):
- Remove potato peel and cut round, wash and drain then set aside.
- In a hot oil fry potatoes drain and set aside; Heat oven to 290degree
- In a bowl break eggs, add diced onions, pepper, salt and bullion, add fried potatoes and mix everything together
- Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish
- Bake for 15mins and set aside ready to serve.
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. The most popular tortilla in Spain, though, is the tortilla de patatas. More commonly known as the Spanish tortilla, it is an egg and potato dish often made with onions. The Spanish tortilla is quite versatile, and shows up in a number of settings. It's unusual to go to a party here without the Spanish tortilla being served as a finger food.
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