Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khameeri naan 😊(fermented bread). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khameeri naan 😊(fermented bread) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Khameeri naan 😊(fermented bread) is something which I have loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Khamiri Roti is a super soft and spongy fermented roti that was said to be a staple in the Mughal era. This is a rich Indian flatbread that is made with whole wheat flour and is still a staple bread in the Muslim household, who resides in the old parts of New Delhi.
To begin with this recipe, we must first prepare a few ingredients. You can cook khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khameeri naan 😊(fermented bread):
- Get 1 3/4 cup all purpose flour
- Make ready 1/2 cup flour more
- Get 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 tsp yeast
- Get 1/2cup melted warm butter
- Make ready 1 cup hot milk
- Take 1 tbsn curd
- Get 1 egg
- Prepare Ghee or butter to grease
- Get Egg yolk
Khameeri roti is leavened bread that is made in tandoor. It is so soft and chewy that it goes well with any curry. It is mostly paired with nihari and kormas. According to Celebrity Chef Sadaf Hussain, Indian bread industry was run by Naan Bais and Bhatiyaras, who used to supply locals a range of traditional breads.
Steps to make Khameeri naan 😊(fermented bread):
- Take a bowl, pour hot milk, now add warm butter now add sugar.
- Salt, yeast and mix now add egg and mix well.
- Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
- After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
- Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
- Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Naan Bais used to supply bulk orders during festivals and other family events whereas Bhatiyaras used to supply breads on a daily basis to various households. Dissolve the yeast in half cup warm water and keep aside. Add salt in the flour and sieve it in a platter. Make a whole in between the flour and add about a cupfo water. Mix the flour and knead to make stiff dough.
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