Egg and minced beef frittata
Egg and minced beef frittata

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and minced beef frittata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg and minced beef frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg and minced beef frittata is something which I’ve loved my entire life.

Then pour the egg mixture over beef and onions and spread out eggs so they're even in the dish. You want to sauté most of your frittata add-ins (with a few exceptions like fresh herbs and tender greens such as spinach) before the eggs are added. Pour the egg mixture on top of everything in the.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg and minced beef frittata:
  1. Get 5 eggs
  2. Prepare Minced beef
  3. Take Bell peppers
  4. Get Onions
  5. Get Ginger
  6. Prepare Garlic
  7. Take Salt
  8. Prepare Fresh pepper
  9. Make ready Seasoning
  10. Prepare Vegetable oil

Persian Spinach & ground beef frittata. This is a very popular frittata from Iranian Azerbaijan ( NW of Iran). It is a rich, thick and delicious frittata. You could serve it either hot.

Steps to make Egg and minced beef frittata:
  1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
  2. Add your chopped bell peppers and stir to mix well, put it off the heat
  3. Set aside to cool for about 5 to 10 minutes.
  4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
  5. Mix the meat sauce with eggs till well incorporated
  6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
  7. Serve with fried yam, plantain or potato

A perfect low-carb marriage of eggs and beef. yes, please! Whip up this tasty gem anytime—breakfast, lunch or dinner—and dig in.. Arrange cooked ground-beef mixture in a small baking dish. Then make two holes with a spoon and crack the eggs into them. This is to drive off excess moisture that'll result in a soupy frittata.

So that’s going to wrap it up for this special food egg and minced beef frittata recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!