KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha-crust pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. KABOCHA-CRUST PEPPERONI PIZZA is something that I’ve loved my entire life.

Jenny's pepperoni pizza is so crispy, you can hear the crunch! See how to make a healthier & delicious pizza at home. Homemade Chicago Style Cracker Thin Crust Pizza.

To get started with this recipe, we must first prepare a few ingredients. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Prepare 3/4 cups mashed kabocha squash
  2. Prepare 1 egg beaten
  3. Get 3/4 cup almond flour
  4. Take 2 tbsp grated Parmesan cheese
  5. Make ready 1/2 tbsp unsalted butter melted
  6. Make ready 1/2 tsp garlic powder
  7. Take Other ingredients:
  8. Make ready 1/3 cup spaghetti sauce
  9. Prepare 1/2 cup mozzarella cheese
  10. Take 12 slices pepperoni or to taste
  11. Prepare Red pepper flakes optional
  12. Prepare Dried parsley flakes optional

Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else.

So that is going to wrap this up for this special food kabocha-crust pepperoni pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!