Banana Bread
Banana Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For many, but especially the banana lover, banana bread is an indulgent snack. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Banana Bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Get 3/4 bananas
  2. Take 4 eggs
  3. Make ready 2 scoops peanut butter
  4. Get 2 scoops honey
  5. Take 2 cups gluten free flour
  6. Prepare 1 spoon baking powder
  7. Get 1 spoon vanilla extract
  8. Make ready 1/3 cup walnuts
  9. Get 2 spoons sweet chocolate powder
  10. Take 1/2 spoon salt

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Steps to make Banana Bread:
  1. Pre heat oven 170C
  2. Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter
  3. Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again.
  4. Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!