Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wholewheat french apple pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This crunchy Apple Pie made from whole wheat flour will be an instant hit with everyone at home. With its buttery flaky crust and cinnamon flavoured sweet and tart apple filling this pie is hard to resist and you cant stop at one slice. Serve as a dessert at your next dinner.
Wholewheat French apple pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Wholewheat French apple pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholewheat french apple pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wholewheat French apple pie:
- Prepare crust
- Make ready 300 grams flour
- Take 150 grams butter
- Take 3 tbsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 cup warm water
- Make ready pie
- Prepare 2 apple
- Get 5 tbsp apple sauce
- Make ready 2 tbsp brown sugar
Pour milk and oil into a bowl (do not stir). Apple Pie Recipe with step by step photos. This is also a vegan recipe. Impossible French Apple Pie. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Wholewheat French apple pie:
- Mix the flour, sugar (if needed) and salt in a bowl.
- Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent.
- Spread the dough on the mold and bake it for 10 min in the oven (350deg F)
- Spread the apple sauce on the crust. Slice the apples (previously peeled) and spread them on top of the apple sauce.
- Put some brown sugar on the top to bring some color to the pie.
- Bake the pie for 25min in the oven (360 deg F). You can finish with 5 minutes under broil to golden the pie.
Here's a way you can have your donut and eat it too: these perfect Baked Apple Pie Donuts with a bright, tart-sweet glaze of apples and maple syrup mixed in with the comforting warmth of cinnamon, nutmeg and ginger. This whole wheat pie crust is a variation of my easy peasy food processor pie dough. There are a few things to keep in mind with the crust. When you measure the flour, stir the flour in the canister or bag first, then scoop it into your dry measuring cup. This recipe for French apple pie with streusel topping is a classic.
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