Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie beef ale casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low Calorie Beef Ale Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Prepare 1 tbsp oil
- Make ready 2 medium onions chopped
- Take 1 kg braising beef cubed
- Take to taste salt pepper
- Take 500 ml dark ale (beer)
- Make ready 250 ml beef stock made with stock cube
- Take 2 tbsp tomato paste
- Make ready to taste mixed herbs
- Prepare 6 carrots chopped
- Take 2 parsnips or any other root veg you want
- Make ready 1 bay leaf
- Make ready 1 small amount of sugar to taste
- Prepare 10 mushrooms chopped up
Steps to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
So that is going to wrap this up with this exceptional food low calorie beef ale casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
