Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braided sweet bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Braided Sweet Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Braided Sweet Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have braided sweet bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braided Sweet Bread:
- Get 5 cups all-purpose flour
- Take 1/4 cup sugar
- Take 1/3 cup refined oil
- Take 1 tbsp dried yeast
- Take 2 eggs
- Make ready 1/4 tbsp salt
- Prepare 1 cup water
Add rainbow sprinkles for a more festive look. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. This braided sweet bread is also a traditional treat, people would eat during the Easter holidays - no Easter Sunday breakfast without Rosinenzopf.
Instructions to make Braided Sweet Bread:
- Add sugar to 1 cup warm water and dissolve yeast into this. Leave it for 10 mins till the yeast is activated
- Add flour, 1 egg, salt and oil to this and knead till a soft dough is formed.
- Cover the dough with a wet cloth and leave it for 20 mins so that the dough raises.
- After 20 mins, knead the dough once again. Roll into a strip and divide into three equal parts.
- Roll each of the three parts into a long strip and make a braid with the three strips. Close the ends.
- Generously pour 1 egg on this braided bread dough and sprinkle some sugar on top.
- Line the baking tray with parchment paper and place the dough on it. Bake at 375 degrees for 35 minutes till the bread turns golden brown. Enjoy it with butter or as is!
This is my mom's recipe for Christmas braided bread and is absolutely delicious. The texture of the bread is rich, yet fluffy and the sweetness is just right - not too sweet, but not too plain. It even stays fresh for few days. Add raisins or almonds to give an extra nutty or fruity flavor to really make it stand out. Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round!
So that is going to wrap it up with this special food braided sweet bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
