Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low fat cran-blueberry muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Fat Cran-Blueberry Muffins is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low Fat Cran-Blueberry Muffins is something that I’ve loved my entire life.
However, low-fat foods aren't necessarily bad, as long as they're made with real ingredients. None of that fake stuff goes into That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list. Reviews for: Photos of Low-Fat Blueberry Bran Muffins.
To begin with this particular recipe, we have to prepare a few components. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Prepare 2 cup all-purpose flour
- Take 1/2 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Make ready 1 tsp salt
- Get 3/4 cup unsweetened applesauce
- Make ready 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Get 1 tsp vanilla extract
- Prepare 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Make ready 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Prepare Optional topping
- Make ready 2 tsp additional sugar
- Get 1/4 tsp ground cinnamon
- Get non-food
- Take 12 paper muffin tin liners
Low in fat and low in calories and a perfect way to start the day. One recipe of theirs that I return to all the time, are these low-fat blueberry muffins. I have made a few tiny alterations over the years but the basic recipe. Muffins freeze beautifully and make a quick, morning breakfast on the run.
Instructions to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
A low carb blueberry cream cheese muffins recipe that's. Keto Low Carb Paleo Blueberry Muffins Recipe With Almond Flour - Ultra moist almond flour blueberry muffins from scratch are quick and easy to make! These muffins are a great low-fat moist muffin. Stir into bran mixture until just blended. This healthy blueberry muffins are incredibly moist, tender, and bursting with berries!
So that is going to wrap this up with this special food low fat cran-blueberry muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
