Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coriander & lemon pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coriander & Lemon Pork Chops is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coriander & Lemon Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have coriander & lemon pork chops using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander & Lemon Pork Chops:
- Take 2 pork chops (rib eye chops shown)
- Make ready 1 lemon; zested and juiced
- Make ready 2 tsp ground coriander
- Make ready 1/2 tsp ground cinnamon
- Get 1/2 tsp ground mace
- Make ready 1/2 tsp ground cardamom
- Get 1/2 tsp ground cumin
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/3 tsp ground white pepper
- Prepare 1 pinch kosher salt
- Make ready 1 vegetable oil; as needed
Coriander is used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel. Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant.
Instructions to make Coriander & Lemon Pork Chops:
- Crank the heat on a small non-stick saute pan. Combine spices except lemon zest and salt in a bowl. Put all spices into the pan and toss constantly until spices are fragrant. Do not burn spices.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness. Garnish with lemon zest.
- Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder
Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. Interestingly, cilantro and coriander have different tastes and aromas. Cilantro is an herb with a fragrant, citrusy flavor. Many people enjoy its refreshing taste and aroma, but others can't.
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