Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeño Frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jalapeño Frittata is something that I’ve loved my whole life.
Pour over ingredients in the skillet. In a medium bowl, whisk together eggs and heavy cream and season with salt and pepper. In a large skillet over medium heat, cook bacon until crispy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño frittata using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Frittata:
- Take 8 fresh jalapeno peppers
- Prepare 2 tablespoons olive oil
- Prepare 1 cup grape tomatoes
- Make ready 1 onion, sliced
- Get 1 tablespoon fresh basil leaves
- Prepare 4 eggs
- Take 1 1/2 cups extra old grated Cheddar cheese
Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Jalapeño Frittata My jalapeño crop is growing like crazy this year and what better way to use up a bunch than to a make a nourishing and filling frittata. Perfect for breakfast and a good dinner too. This is an easy frittata to make.
Instructions to make Jalapeño Frittata:
- Preheat an oven to 350°.
- Heat oil in a pan over medium heat. Add grape tomatoes and stir for half a minute. Remove it and set aside.
- Add onions into the hot oil and saute until soft. Toss in the basil, stir quickly, and remove the pan from heat.
- Whisk the eggs into a large bowl. Add the grape tomatoes, onions, basil, jalapenos, and grated Cheddar cheese. Mix until combined well.
- Heat a skillet over medium heat. When hot, add olive oil and swirl around to coat the bottom and sides of the pan. Pour in the egg mixture and cook undisturbed for 4 minutes to let the bottom set.
- Transfer the frying pan to the preheated oven and bake for 15-20 minutes or until the eggs are set in the centre.
- Frittata is set, turn on the broiler and move the oven rack up to the top level. Remove the frittata from the oven, sprinkle the last 1/4 cup of Cheddar cheese over the top, and return the pan under the broiler for another couple of minutes until the cheese is bubbling and the top is nicely browned.
- Remove the pan from the oven. Run a rubber spatula around the edges of the pan to loosen the sides, then slide onto a large serving plate. Cut into wedges and serve hot.
- Wrap any leftovers in aluminum foil and reheat later at 350° for 12-15 minutes.
Whisk up eggs, hot sauce, salt and pepper. This Keto Jalapeño Popper Frittata was a complete (but awesome) accident. I was looking for something to throw together for Mr. Hungry's breakfast one morning and had some of my jalapeno popper filling (cream cheese, cheddar, and salsa verde) in the fridge leftover. In a medium bowl whisk together eggs, heavy cream, and mozzarella.
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