Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy double chocolate cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chewy Double Chocolate Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chewy Double Chocolate Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chewy double chocolate cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Get 1 3/4 margarine
- Prepare 2 cups sugar
- Take 1/4 cup brown sugar
- Take 4 eggs
- Prepare 3 teaspoons vanilla
- Prepare 1 pkg chocolate cake mix
- Prepare 2 cups flour
- Prepare 3/4 cup cacoa
- Take 1 tsp salt
- Take 2 Cups chocolate chips
- Get 1 1/2 cups pecans
They are the best double chocolate chip cookies I've ever made. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time. They are everything that you would hope for in a double chocolate chip cookie.
Steps to make Chewy Double Chocolate Cookies:
- Cream butter and sugar together
- Add eggs and vanilla and beat well.
- Combine cake mix flour, cacoa baking soda and salt.
- Blend into creamed mixture.
- Stir in chocolate chips and pecans.
- Drops by teaspoon full into ungreased cookie sheet.
- Bake at 350; f for 10 min.
Thick, rich beyond compare, chewy, and kind of perfect. If you have ever been frustrated that your cookies don't come out thick and chewy, you are in the right place because I am about to share all of my secrets. The perfect double chocolate cookies — rich, chocolately, chewy and never fluffy! I feel like the name of this recipe is a little misleading. A very easy recipe for chewy chocolate cookies.
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