Pork chop breaded with Cheese crackers
Pork chop breaded with Cheese crackers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork chop breaded with cheese crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork chop breaded with Cheese crackers is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork chop breaded with Cheese crackers is something that I have loved my whole life. They are nice and they look fantastic.

Our Award Winning Cheese Turns Everyday Snacking Into Something Special. Cracker crumb pork chops are tender juicy pork chops coated in a crispy cracker crumb breading made of minced sweet onions, seasoned with a sweet smoky and slightly spicy blend of herbs and spices. In a medium bowl, whisk together the eggs and milk until well blended.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork chop breaded with Cheese crackers:
  1. Take Part A
  2. Prepare 4 pcs pork loin meat weight about 300g
  3. Make ready Pinch salts
  4. Make ready Part B
  5. Prepare 2 egg (small size)
  6. Take C Part
  7. Take 1 tbsp corn flour
  8. Take 1 tbsp rice flour
  9. Make ready 4 tbsp self raising flour
  10. Prepare 1/3 tsp oregano powder
  11. Make ready 1/8 tsp white pepper
  12. Take Part D
  13. Make ready Handful cheese crackers

Lay each pork chop in the mayo & then turn to coat entirely. Then dredge each mayo-coated pork chop in the cracker mixture, making sure to coat it completely. Dip chop in egg mixture, then coat with cracker crumbs. Brown breaded chops in iron skillet and.

Steps to make Pork chop breaded with Cheese crackers:
  1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
  2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
  3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
  4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
  5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
  6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

Combine cracker crumbs, parmesan, and salt and pepper in a shallow bowl. In another bowl, blend together milk and eggs. Flip pork chops in cracker mixture, then milk mixture, and once again in crackers for a nice buttery crust. Take out baking dishes and swirl around melted butter evenly across the bottoms. Using a fork, pick up one chop and place in egg.

So that is going to wrap it up with this special food pork chop breaded with cheese crackers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!