Classic chocolate chip cookies
Classic chocolate chip cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Classic chocolate chip cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic chocolate chip cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic chocolate chip cookies:
  1. Prepare softened butter
  2. Get white sugar
  3. Take packed brown sugar
  4. Get eggs
  5. Get baking soda
  6. Prepare hot water
  7. Take ¹/² tsp salt
  8. Take all-purpose flour
  9. Get semisweet chocolate chips

Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if. Add granulated sugar and brown sugar. This chocolate chip cookie dough has two secrets to success.

Instructions to make Classic chocolate chip cookies:
  1. Preheat oven to 350 degrees F.
  2. Cream together butter and white and brown sugar until smooth.
  3. Beat in one egg at a time then stir in vanilla.
  4. Dissolve baking soda in hot water and add to mixture with salt.
  5. Stir in flour and chocolate chips.
  6. Bake 10-15 minutes depending on cookie size.

The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie. The second is to chill the cookies before baking - this ensures they all bake to the same size and. These Classic Chocolate Chip Cookies are the best at lasting through the day (or a couple days if you can make it 😉 without getting hard. They stay soft for days because the butter to flour ratio is so high. My secret for keeping them soft is freezing the dough so the outside gets a little crisp and gets all that flavor of the edges browning.

So that is going to wrap it up for this exceptional food classic chocolate chip cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!