Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Oatmeal Raisin Skillet Cookie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oatmeal Raisin Skillet Cookie is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Skillet Cookie:
- Get Flour
- Take Brown Sugar
- Get Granulated Sugar
- Get Flour
- Get Oats
- Take Butter
- Prepare eggs
- Make ready Raisins (Or 1/2 raisins 1/2 cranberries)
- Get Baking Soda
- Take Cinnamon
- Make ready Vanilla Extract
- Take Salt
This healthy oatmeal cookie skillet is loaded with the perfect oatmeal cookie flavors like cinnamon and the nuttiness from oats, along with plump red raisins. I spruced it up a little bit by adding some dark chocolate chips to add some extra richness. Oatmeal-Raisin Skillet Cookie with Honey Cream. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center.
Steps to make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
So that is going to wrap it up for this special food oatmeal raisin skillet cookie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
