Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF
Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys roast pork with raspberry sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys roast pork with raspberry sauce, gf df ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
  1. Make ready boneless rolled pork shoulder
  2. Get oil
  3. Make ready dried sage
  4. Get low-sodium salt
  5. Get ground black pepper
  6. Take for Raspberry Sauce
  7. Take raspberries (12 ounces)
  8. Get water (3/4 cup), divided
  9. Prepare sugar (1.5 cups)
  10. Take cider vinegar (1/4 cup)
  11. Make ready ground cloves
  12. Take ground ginger
  13. Take ground nutmeg
  14. Prepare slightly rounded tbsp cornflour / cornstarch
  15. Prepare lemon juice
  16. Prepare melted sunflower spread / butter
Steps to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
  1. Let the pork joint come to room temperature for 30 minutes before starting
  2. Preheat the oven to gas 8 / 220C / 450F
  3. Mix the oil, salt, pepper and sage together into a paste
  4. Pat dry the pork then rub the oil mixture all over well
  5. Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
  6. When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
  7. Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
  8. Turn down to a simmer and let reduce for 10 minutes
  9. Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
  10. Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
  11. Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices

So that’s going to wrap this up with this special food vickys roast pork with raspberry sauce, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!