Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oatmeal Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1 1/2 cup instant oatmeal
- Make ready 1 1/2 cup all purpose flour
- Get 1/3 cup melted butter
- Prepare 1/2 cup vegetable oil
- Get 2 eggs
- Take 1 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Take 1 tsp cinnamon powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp baking powder
Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Beat in the eggs, honey and vanilla. The last two steps of baking and cooling are crucial to Appel's formula.
Instructions to make Oatmeal Cookies:
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies.
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step.
- Pour the wet ingredients into the dry ingredients bowl. Mix well.
- It will be so sticky. Once it can form to a ball, you can stop mixing.
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C.
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown.
She says, "Make sure you don't bake the dough all the way through because you don't want all the moisture to evaporate. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.
So that’s going to wrap it up for this exceptional food oatmeal cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
